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Candy Cane
Citrico Snowflake
Frostbite
Holiday Sunset
Kahlua Hot Chocolate
Merry Cherry
Mistletoe
New Year's Swanky Toast
Poinsettia
Smirnoff Silent Night
Snowball
Stocking
Winter Chill |
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Candy Cane
1/2 oz. Cinnamon Schnapps
1/2 oz. Peppermint Schnapps
Combine in a mixing glass with ice. Stir gently and strain in to a shot glass.
Serve in chilled shot glasses with swizzle stick.
For a party you can make a pitcher of these by combining a 375 ml bottle of each.
Chill the mixture on ice.
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Citrico Snowflake
1 1/2 oz Cuervo Citrico
Splash of sour mix
Add all to shaker. Shake and strain into a shot glass. Add lemon wedge and sugar on rim
Serve with sugarcane swizzle stick |
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Frostbite
2 oz. White Tequilla
1/2 oz. White Creme de Cacao
1 oz Blue Curacao
2 oz. Cream
Combine ingredients in a shaker filled with ice, shake and pour into a chilled cocktail glass.
Serve in chilled shot glasses with swizzle stick and enjoy. |
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Holiday Sunset
1 oz. Martin Miller's Gin
1 oz. White Peach Liqueur
1 oz. Orange Juice
1 oz. Cranberry Juice
Shake with ice and strain into a chilled cocktail glass.
Garnish with an orange wedge and swizzle stick. |
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Kahlua Hot Chocolate
3/4 oz. Kahlua
3/4 oz. Chocolate Liqueur
3/4 cup Hot Chocolate
Prepare the hot chocolate. Add in Kahlua and liqueur. Stir well.
Garnish with Hershey’s Chocolate Kiss, marshmellow and swizzle stick. |
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Merry Cherry
2 oz. SKYY Infusions Cherry
½ oz. Carolanns Irish Cream
½ oz. Godiva Dark Chocolate Liqueur
1 oz. half and half (light cream)
Combine all ingredients in a tall mixing glass. Add ice and shake vigorously.
Strain into a martini glass with coconut rim.
Serve with a swizzle stick and enjoy. |
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Tezón Mistletoe
1 oz. Tezón Blanco Tequila
1/2 oz. Triple sec
1/2 oz. Pomegranate juice
Fill glass with Mumm champagne
Serve in a chilled champagne glass.
Garnish with pomegranate seeds and swizzle stick.
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New Year’s Swanky Toast
1 1/2 oz. Sobieski Polish Vodka
1/2 oz. Marie Brizard Crème de Cassis
1 oz. Cranberry Juice
Top with Brut-style Champagne (or Extra Dry-style for a sweeter taste)
Pour the vodka, crème de cassis and cranberry juice in a shaker tin with half cup of ice and stir gently and strain into a flute or cocktail-martini glass. Top up with 2-3 of chilled champagne. Garnish with 3 fresh cranberries floating on the drink and a swizzle stick.
Note: for an incredible “luxurious effect” coat the cranberry berries with 23 karat edible gold. Put some berries in a sandwich bag then add some gold flakes, seal the bag ad shake for 4-5second, the berries are now gold-coated. |
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Pointsettia
Champagne
1/2 oz. Cointreau
3 oz. Cranberry Juice
Add chilled Cointreau and Cranberry to chilled champagne glass. Stir and top with Champgne.
Spice it up with by adding 1 oz. of Vodka
Serve with sugarcane swizzle stick.
For a non-alcoholic version, use Ginger Ale in place of Champgne and Cointreau. |
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Smirnoff Silent Night
1 ½ oz Kona coffee infused Smirnoff® Vodka
1 ½ oz Macadamia nut syrup
1 oz Heavy cream
Shake all ingredients and strain into a martini glass.
Garnish with 3 kona coffee beans and a swizzle stick. |
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| Snowball
1 1/2 oz. Gin
1/2 oz. Anise Liqueur
1/2 oz. Cream
In a mixer with ice, shake ingedients well.
Serve in a chilled cocktail glass with a swizzle stick. |
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Stocking
1 1/2 oz. Herradura Silver
3 oz. Pomegranate Juice (Some are sweeter than others so adjust according to taste)
3 Pomegranate seeds for garnish
In a shaker with ice, add tequila and pomegranate juice. Shake for 10 seconds.
Pour into a chilled martini glass.
Add pomegranate seeds for garnish and serve with swizzle stick. |
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Winter Chill
1 oz. SKYY Infusions Citrus
1 oz. Blue Curacao
1 oz. Lime Juice
1 oz. Triple Sec
Mix ingredients with ice in a shaker. Shake vigorously and strain into a chilled martini glass.
Serve with a swizzle stick and enjoy. |
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