Hula Girl Foods

Candy Cane
Citrico Snowflake
Frostbite
Holiday Sunset
Kahlua Hot Chocolate
Merry Cherry
Mistletoe
New Year's Swanky Toast
Poinsettia
Smirnoff Silent Night
Snowball
Stocking
Winter Chill

Candy Cane

1/2 oz. Cinnamon Schnapps
1/2 oz. Peppermint Schnapps

Combine in a mixing glass with ice. Stir gently and strain in to a shot glass.
Serve in chilled shot glasses with swizzle stick.

For a party you can make a pitcher of these by combining a 375 ml bottle of each.
Chill the mixture on ice.

Citrico Snowflake

1 1/2 oz Cuervo Citrico
Splash of sour mix

Add all to shaker. Shake and strain into a shot glass. Add lemon wedge and sugar on rim
Serve with sugarcane swizzle stick

Frostbite

2 oz. White Tequilla
1/2 oz. White Creme de Cacao
1 oz Blue Curacao
2 oz. Cream

Combine ingredients in a shaker filled with ice, shake and pour into a chilled cocktail glass.
Serve in chilled shot glasses with swizzle stick and enjoy.

Holiday Sunset

1 oz. Martin Miller's Gin
1 oz. White Peach Liqueur
1 oz. Orange Juice
1 oz. Cranberry Juice

Shake with ice and strain into a chilled cocktail glass.
Garnish with an orange wedge and swizzle stick.

Kahlua Hot Chocolate

3/4 oz. Kahlua
3/4 oz. Chocolate Liqueur
3/4 cup Hot Chocolate

Prepare the hot chocolate. Add in Kahlua and liqueur. Stir well.
Garnish with Hershey’s Chocolate Kiss, marshmellow and swizzle stick.

Merry Cherry

2 oz. SKYY Infusions Cherry
½ oz. Carolanns Irish Cream
½ oz. Godiva Dark Chocolate Liqueur
1 oz. half and half (light cream)

Combine all ingredients in a tall mixing glass. Add ice and shake vigorously.
Strain into a martini glass with coconut rim.
Serve with a swizzle stick and enjoy.

Tezón Mistletoe

1 oz. Tezón Blanco Tequila
1/2 oz. Triple sec
1/2 oz. Pomegranate juice
Fill glass with Mumm champagne

Serve in a chilled champagne glass.
Garnish with pomegranate seeds and swizzle stick.

New Year’s Swanky Toast

1 1/2 oz. Sobieski Polish Vodka
1/2 oz. Marie Brizard Crème de Cassis
1 oz. Cranberry Juice
Top with Brut-style Champagne (or Extra Dry-style for a sweeter taste)

Pour the vodka, crème de cassis and cranberry juice in a shaker tin with half cup of ice and stir gently and strain into a flute or cocktail-martini glass. Top up with 2-3 of chilled champagne. Garnish with 3 fresh cranberries floating on the drink and a swizzle stick.

Note: for an incredible “luxurious effect” coat the cranberry berries with 23 karat edible gold. Put some berries in a sandwich bag then add some gold flakes, seal the bag ad shake for 4-5second, the berries are now gold-coated.

Pointsettia

Champagne
1/2 oz. Cointreau
3 oz. Cranberry Juice

Add chilled Cointreau and Cranberry to chilled champagne glass. Stir and top with Champgne.
Spice it up with by adding 1 oz. of Vodka
Serve with sugarcane swizzle stick.

For a non-alcoholic version, use Ginger Ale in place of Champgne and Cointreau.

Smirnoff Silent Night

1 ½ oz Kona coffee infused Smirnoff® Vodka
1 ½ oz Macadamia nut syrup
1 oz Heavy cream

Shake all ingredients and strain into a martini glass.

Garnish with 3 kona coffee beans and a swizzle stick.

1 1/2 oz. Gin
1/2 oz. Anise Liqueur
1/2 oz. Cream

In a mixer with ice, shake ingedients well.

Serve in a chilled cocktail glass with a swizzle stick.

Stocking

1 1/2 oz. Herradura Silver
3 oz. Pomegranate Juice (Some are sweeter than others so adjust according to taste)
3 Pomegranate seeds for garnish

In a shaker with ice, add tequila and pomegranate juice.  Shake for 10 seconds.
Pour into a chilled martini glass.
Add pomegranate seeds for garnish and serve with swizzle stick.

Winter Chill

1 oz. SKYY Infusions Citrus
1 oz. Blue Curacao
1 oz. Lime Juice
1 oz. Triple Sec

Mix ingredients with ice in a shaker. Shake vigorously and strain into a chilled martini glass.
Serve with a swizzle stick and enjoy.