• 6 ounces of mango-flavored rum
  • 6 tablespoons of coconut-flavored rum
  • 4 ounces of coconut milk
  • 20 ounces of mango slices
  • 10 ounces pineapple slices
  • 16 ounces of crushed ice
  • Garnish with 2+ Hula Girl swizzle sticks


Blend everything except the ice. Then add the ice to the mixture and blend until the consistency is creamy smooth and icy cool. Garnish with Hula Girl swizzle sticks.