Ingredients:

  • 6 ounces of mango-flavored rum
  • 6 tablespoons of coconut-flavored rum
  • 4 ounces of coconut milk
  • 20 ounces of mango slices
  • 10 ounces pineapple slices
  • 16 ounces of crushed ice
  • Garnish with 2+ Hula Girl swizzle sticks

Directions:

Blend everything except the ice. Then add the ice to the mixture and blend until the consistency is creamy smooth and icy cool. Garnish with Hula Girl swizzle sticks.