Ready for the weekend dinner parties? Let’s Wrap Shrimp on Sugar Cane!
Vietnamese-Style Jumbo Shrimp on Sugarcane HOW TO MAKE THIS RECIPE In a food processor, combine the garlic, sugar, shallots, fish sauce, lime juice and pepper. Add the lemongrass and the 1/4 cup of vegetable oil; process to a puree. Arrange the shrimp in a large, shallow glass dish in a single layer and pour the…