Vietnamese-Style Jumbo Shrimp on Sugarcane HOW TO MAKE THIS RECIPE In a food processor, combine the garlic, sugar, shallots, fish sauce, lime juice and pepper. Add the lemongrass and the 1/4 cup of vegetable oil; process to a puree. Arrange the shrimp in a large, shallow glass dish in a single layer and pour the…
DetailsIngredients: – Hula Foods Organic Sugar Cane Sticks – 1 small brown onion, finely chopped – 1kg large green prawns, peeled – 1 garlic clove, crushed – 2 tablespoons cornflour – 1 tablespoon brown sugar – 1 tablespoon fish sauce – Vietnamese mint leaves, to serve – Nuoc cham and pickled vegetable salad, (see related recipes)…
DetailsOrganic Sugarcane Baked Ham & Spiced Apples & Pears Ingredients 12 sugarcane swizzle sticks, each cut into about 3-inch pieces 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked) Glaze: 1 cup firmly packed light brown sugar 1 cup Steens 100 percent Pure Cane Syrup 1/2 cup dark molasses 1/2 cup…
DetailsIngredients: 1 pound of shelled and deveined shrimp 1/4 pound of pork fat (optional) 1 teaspoon of sugar 1 egg white beaten pinch of pepper 1 teaspoon of fish sauce 1/4 teaspoon of salt 3 cloves of garlic cleaned and crushed 3 shallots cleaned and finely minced 12 bamboo sticks or 12 pieces of sugar…
DetailsINGREDIENTS 12 large fresh shrimp, peeled and deveined 1/3 cup freshly squeezed lime juice 1/3 cup low-sodium soy sauce 1 tablespoon dark rum 1 tablespoon olive oil 1 teaspoon cane sugar 1/4 teaspoon minced garlic Salt Freshly ground black pepper Minced habanero chile (substitute jalapeño for a milder taste) 24 two-inch chunks fresh pineapple 12…
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