INGREDIENTS:
- 16 ounces of Bacardi or similar light rum
- 12 ounces of room temp concentrated lemonade
- A mere thimbleful of mouth-scorching hot-sauce, Tobasco or similar
- 32 ounces of recently refrigerated soda water
- Ice
- Lemon slices
- Hula Foods sugarcane swizzle sticks
DIRECTIONS:
Only mix the rum, lemonade and hot sauce in preparation for serving. When ready to serve your drinks, pour in your soda and add your ice. Garnish to taste with thin lemon slices and Hula Foods swizzle sticks.