Organic Sugar Cane Swizzle Sticks in Mango Piña Colada


  • 6 ounces of mango-flavored rum
  • 6 tablespoons of coconut-flavored rum
  • 4 ounces of coconut milk
  • 20 ounces of mango slices
  • 10 ounces pineapple slices
  • 16 ounces of crushed ice
  • Garnish with 2+ Hula Foods swizzle sticks


Blend everything except the ice. Then add the ice to the mixture and blend until the consistency is creamy smooth and icy cool. Garnish with Hula Foods swizzle sticks.