A taste of Brazil from a Glas!

Caipirinha is Brazil’s national cocktail, made with cachaça, sugar and lime. Cachaça, also known as Pinga or Caninha, is Brazil’s most common distilled alcoholic beverage.

 

Main alcohol: Cachaça

Ingredients: Half a lime cut into 4 wedges, 2 Teaspoons brown sugar, 1 2/3 oz Cachaça

Preparation: Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.

Served: On the rocks; poured over ice

Standard garnish: Lime, Sugar cane

Drinkware: Old Fashioned glass

Add-ons: Organic SugarCane Sticks

 

Get ready for the holidays coming up and order your Organic Sugar Cane Sticks at:

http://www.hulagirlfoods.com

 

Sugar Cane Swizzle Sticks

 

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