For the kebabs:
  • 150 gm ground shrimp
  • 150 gm ground pork
  • 2 tsp lemon juice
  • 3 tsp fish sauce
  • 2 garlic cloves, chopped
  • 1 onion, chopped
  • 2 spring onions, chopped
  • 1 kafir lime leaf, chopped
  • Salt
  • Pepper
  • 1/2 red chilli, chopped
  • 1 egg
  • 2 Tbsp (or more, depending on the consistency of the mixture) cornflour
  • 4-5 sugarcane sticks cut into small pieces like skewers
  • Oil, to pan fry
For the honey chilli sauce:
  • 2 Tbsp honey
  • 2 garlic cloves
  • 1 chilli, chopped
  • 2 tsp fish sauce
  • 1 tsp lemon juice



For the kebabs:

In a bowl add the ground shrimp, pork, lemon juice and fish sauce. Mix.

Add garlic, onions, spring onions, kefir lime leaf, salt, pepper, red chilies and egg. Mix well.

Add corn flour till the mixture binds well.

On a sugarcane stick roll the mixture. (Like you do for seekh kebabs on a skewer).

Steam these for about 7-10 minutes.

In a pan add some oil and pan fry the steamed meat sticks till golden to dark brown in color.

Serve with the honey chili sauce.


For the honey chili sauce:

Mix all the ingredients together to make a lovely honey chili sauce.